Farm Fresh Duck Eggs
Fresh. Local. Beautiful.
Why Duck Eggs?
Healthy and Nutritious
Much bigger and richer yolk than chicken eggs with a higher concentration of nutrients, including omega-3 fatty acids. The egg white of a duck egg contains more protein than the standard chicken egg (9 grams vs. 6). Duck eggs are an alkaline producing food, one of the few foods that leave your body more alkaline, which is considered important to cancer prevention.
Taste great and excellent for cooking and baking
Duck eggs taste like chicken eggs, only slightly richer. French bakers swear by them!
Duck eggs are larger than chicken eggs – as much as 50 percent larger
Stay fresher longer due to their thicker shells